- Accommodation
- Namibia
- Fish River Lodges & Camps
- Canyon Lodge
Rooms
30
Canyon Lodge lies in the shelter of a granite hilltop on the sweeping plains of the Gondwana Canyon Park. The 30 thatched En-suite chalets, built from natural rock and nestled among massive boulders, convey the impression that you are living in the lap of nature.
Canyon Lodge is situated just 20 km from the Fish River Canyon. Enjoy delicious meals at the restaurant and be transported to the pioneering days of farming by the carefully arranged décor. Read a book at leisure on the terrace shaded by trees or relax at the swimming pool with vistas beyond the Fish River Canyon.
The farmhouse with the reception and restaurant was completed back in 1913. Numerous implements, lovingly arranged as decoration, are reminiscent of the pioneering days of farming. Hearty game dishes and scrumptious side dishes for the buffet are conjured up in the kitchen. Yoghurt, cheese and cold meats as well as your breakfast eggs are supplied by the butchery, cheese dairy and smokehouse run by the Self-Sufficiency Centre. The little farming business also produces fruit, vegetables and herbs fresh from the garden.
Canyon Lodge lies in the shelter of a granite hilltop on the sweeping plains of the Gondwana Canyon Park. The 30 thatched En-suite chalets, built from natural rock and nestled among massive boulders, convey the impression that you are living in the lap of nature.
Canyon Lodge is situated just 20 km from the Fish River Canyon. Enjoy delicious meals at the restaurant and be transported to the pioneering days of farming by the carefully arranged décor. Read a book at leisure on the terrace shaded by trees or relax at the swimming pool with vistas beyond the Fish River Canyon.
The farmhouse with the reception and restaurant was completed back in 1913. Numerous implements, lovingly arranged as decoration, are reminiscent of the pioneering days of farming. Hearty game dishes and scrumptious side dishes for the buffet are conjured up in the kitchen. Yoghurt, cheese and cold meats as well as your breakfast eggs are supplied by the butchery, cheese dairy and smokehouse run by the Self-Sufficiency Centre. The little farming business also produces fruit, vegetables and herbs fresh from the garden.
